Roasted Radishes + Yogurt Sauce


  • 3 bunches radishes, washed and trimmed
  • 3 tablespoons olive oil
  • 1 cup fresh spring peas
  • 1 cup plain Greek yogurt
  • 1 shallot, finely diced
  • 2 celery ribs, finely diced
  • 2 tablespoons chives, chopped
  • 2 tablespoons dill, chopped
  • Pinch of salt
  • Juice of 1 lemon
  • Sprinkle of black sesame seeds


  1. Heat the oven to 450°F. Wash and trim radishes. Place on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Place in the oven for 10-15 minutes.
  2. While they are baking, steam the peas.
  3. To make the dressing, combine yogurt, shallot, celery, herbs, salt and lemon.
  4. When radishes have cooled, add peas and top with yogurt dressing and sesame seeds.