food

EASY PEACH AND BLACKBERRY COBBLER WITH HONEY BUTTER

Name: EASY PEACH AND BLACKBERRY COBBLER WITH HONEY BUTTER
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 6
Ingredients: FILLING:; 1/3 cup sugar; 1 tablespoon cornstarch plus 1 teaspoon; 2 tablespoons water; 6 cups peeled and sliced peaches; 1 cup blackberries; TOPPING:; 6 Pillsbury Grands Buttermilk Biscuits; 3 tablespoons butter, melted; 2 tablespoons honey; Sugar in the raw, for sprinkling; Vanilla bean ice cream, for serving

Complete Pork Dinner with Fruit Cobbler/EASY PEACH AND BLACKBERRY COBBLER WITH HONEY BUTTER

Ingredients

FILLING:
1/3 cup sugar
1 tablespoon cornstarch plus 1 teaspoon
2 tablespoons water
6 cups peeled and sliced peaches
1 cup blackberries
TOPPING:
6 Pillsbury Grands Buttermilk Biscuits
3 tablespoons butter, melted
2 tablespoons honey
Sugar in the raw, for sprinkling
Vanilla bean ice cream, for serving

Steps

Heat oven to 350 degrees.
Into a 10-inch cast-iron skillet, add sugar, cornstarch, water, sliced peaches and blackberries. Bring to a boil while stirring, and boil for one minute. Top with biscuits.
In a small bowl, combine butter and honey. Brush melted butter mixture over biscuits. Sprinkle lightly with sugar.
Bake for 25 to 27 minutes until biscuits are golden brown. Cool for 25 minutes before serving with ice cream.