FOOD

Condensed Milk and Nutella Ice Cream Cake

We can nutella how much we love this ice cream cake.

FOOD

Condensed Milk and Nutella Ice Cream Cake

We can nutella how much we love this ice cream cake.

Ingredients

  • 1 can condensed milk
  • 1/2 cup milk
  • 3 egg yolks
  • 1/2 cup powdered milk plus 1/4 cup powdered milk for dusting
  • 1 1/2 cups heavy cream
  • Nutella layer:
  • 1 cup Nutella
  • 1/2 cup heavy cream
  • Dulce de leche layer:
  • 1 cup dulce de leche
  • 1/2 cup heavy cream

Steps

  1. In a saucepan over low heat, combine the condensed milk and milk. Press egg yolks through a sieve into the pan. Stir to combine. Add the powdered milk and continuously stir until the mixture reaches the consistency of a thick cream. Set aside to cool.
  2. In a mixing bowl, beat the heavy cream until soft peaks form. Gently whisk whipped cream into cream mixture. Pour half of the mixture into the bottom of a round baking dish. Freeze for 30 minutes.
  3. In a mixing bowl, combine Nutella with heavy cream. Pour over top the cream layer and smooth out with a spatula.
  4. In a separate bowl, combine the dulce de leche with heavy cream. Pour over top the Nutella layer and smooth out with a spatula. Place in freezer for 30 minutes.
  5. Pour remaining cream mixture over top the dulce de leche layer and freeze for 3 hours. Remove from mold and dust with powdered milk before serving.