Ice Cream Cookie Cups

You know that feeling when you want to lick the bowl? Well, now you can just eat the whole darn thing.


  • Cookie dough:
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1/4 cup chocolate chips
  • Toppings:
  • Melted chocolate
  • Chopped pistachios
  • Chopped almonds
  • Dried strawberries


  1. Preheat oven to 390 degrees.
  2. In a bowl, combine all cookie dough ingredients and form into a ball of dough. Place in the refrigerator.
  3. Oil a muffin tin. Add a scoop of cookie dough to each muffin opening and press evenly. Add a round of parchment paper and weights to each.
  4. Bake for 10 minutes. Remove the weights and cook for another 10 minutes.
  5. Once cookie cups have cooled, dip edges in melted chocolate and fill with ice cream and other desired toppings.