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Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.

Cookie Dough Pudding Pops
Servings:

serving time12 mini pops

Ingredients

  • 1 stick butter, softened

  • 3/4 cups sugar

  • 1 tsp. vanilla extract

  • 1 cup all-purpose flour

  • 1 cup mini chocolate chips

  • dark chocolate (melted)

  • Ice cream

  • 1 ½ cups thickened/whipping cream

  • ½ cup sweetened condensed milk

  • 1 tsp vanilla extract

  • Chocolate fudge sauce

  • 100gm good quality dark chocolate

  • 25g butter

  • 20g brown sugar

  • 60ml cream

Instructions

  1. Ice Cream

  2. Add cream, condensed milk and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.

  3. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.

  4. Chocolate fudge sauce

  5. Add all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Chill for 30 minutes to set.

  6. Cookie Dough

  7. In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to a freezer to firm up, 25 minutes.

  8. To put everything together add about 1 tsp cookie dough at the bottom of the ice cream molds and pat it down. Add some chocolate sauce, and then some ice cream. Freeze for 2 hours and drizzle with melted dark chocolate.

Cookie Dough Pudding Pops
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