FOOD

Cookie Dough Pudding Pops

Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.

FOOD

Cookie Dough Pudding Pops

Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.

Ingredients

Cookie Dough

  • 1 stick butter, softened
  • 3/4 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • Dark chocolate (melted)

Ice Cream

  • 1 ½ cups thickened/whipping cream
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract

Chocolate Fudge Sauce

  • 100gm good quality dark chocolate
  • 25g butter
  • 20g brown sugar
  • 60ml cream

Steps

Cookie Dough

  1. In a stand mixer, beat butter, sugar, and vanilla extract until smooth.
  2. Add flour and salt and beat until combined.
  3. Stir in chocolate chips.
  4. Transfer to a freezer to firm up, 25 minutes.
  5. To put everything together add about 1 tsp cookie dough at the bottom of the ice cream molds and pat it down.
  6. Add some chocolate sauce, and then some ice cream.
  7. Freeze for 2 hours and drizzle with melted dark chocolate.

Ice Cream

  1. Add cream, condensed milk and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.
  2. Transfer cream mixture to a deep baking dish.
  3. Freeze for at least 2-3 hrs.

Chocolate Fudge Sauce

  1. Add all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.
  2. Chill for 30 minutes to set.