FOOD
Cookie Dough Pudding Pops
Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.
FOOD
Cookie Dough Pudding Pops
Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.
Ingredients
Cookie Dough
- 1 stick butter, softened
- 3/4 cups sugar
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- Dark chocolate (melted)
Ice Cream
- 1 ½ cups thickened/whipping cream
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Chocolate Fudge Sauce
- 100gm good quality dark chocolate
- 25g butter
- 20g brown sugar
- 60ml cream
Steps
Cookie Dough
- In a stand mixer, beat butter, sugar, and vanilla extract until smooth.
- Add flour and salt and beat until combined.
- Stir in chocolate chips.
- Transfer to a freezer to firm up, 25 minutes.
- To put everything together add about 1 tsp cookie dough at the bottom of the ice cream molds and pat it down.
- Add some chocolate sauce, and then some ice cream.
- Freeze for 2 hours and drizzle with melted dark chocolate.
Ice Cream
- Add cream, condensed milk and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.
- Transfer cream mixture to a deep baking dish.
- Freeze for at least 2-3 hrs.
Chocolate Fudge Sauce
- Add all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.
- Chill for 30 minutes to set.