FOOD
Cookie Pies 4 Ways
These pies use a cookie dough crust stuffed with goodies like marshmallows, PB cups, Fruity Pebbles and more!
FOOD
Cookie Pies 4 Ways
These pies use a cookie dough crust stuffed with goodies like marshmallows, PB cups, Fruity Pebbles and more!
Ingredients
- 1 1/2 packages sugar cookie dough
- 1 cup hazelnut spread
- 20 pieces caramel
- 1/2 teaspoon flaky sea salt
- 4 graham crackers, finely ground
- 20 chocolate caramel candies
Steps
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies.
- Top with remaining half package of cookie dough.
- Bake for 30 to 40 minutes. Enjoy!
Ingredients
- 1 1/2 packages funfetti cookie dough
- 1 cup Fruity Pebbles
- 2 cups colorful mini marshmallows
- Rainbow sprinkles, for garnish
Steps
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Add Fruity Pebbles and marshmallows. Cover with remaining cookie dough.
- Bake for 30 to 40 minutes. Add sprinkles and enjoy!
Ingredients
- 1 1/2 packages peanut butter chocolate chip cookie dough
- 1 banana, thinly sliced
- 30 miniature Reese’s Peanut Butter Cups
- 1/2 cup peanut butter chips
Steps
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Place bananas in cookie crust shell followed by peanut butter cups and peanut butter chips. Top with remaining half package of cookie dough.
- Bake for 30 to 40 minutes. Enjoy!
Ingredients
- 1 1/2 packages chocolate chip cookie dough, room temperature
- 12 brownie bites
- 2 cups mini marshmallows
- 1/4 cup toffee bits
Steps
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove pie shell from freezer.
- Next, add marshmallows into pie shell followed by crumbled brownie bites, toffee bits and the remaining half package of cookie dough.
- Bake for 30 to 40 minutes. Enjoy!