- 1 1/2 packages peanut butter chocolate chip cookie dough
- 1 banana, thinly sliced
- 30 miniature Reese’s Peanut Butter Cups
- 1/2 cup peanut butter chips
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Place bananas in cookie crust shell followed by peanut butter cups and peanut butter chips. Top with remaining half package of cookie dough.
- Bake for 30 to 40 minutes. Enjoy!