- 1 1/2 packages funfetti cookie dough
- 1 cup Fruity Pebbles
- 2 cups colorful mini marshmallows
- Rainbow sprinkles, for garnish
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Add Fruity Pebbles and marshmallows. Cover with remaining cookie dough.
- Bake for 30 to 40 minutes. Add sprinkles and enjoy!