Cookie Pies 4 Ways/Marshmallow Brownie Toffee Chocolate Chip Cookie Pie

Ingredients

  • 1 1/2 packages chocolate chip cookie dough, room temperature
  • 12 brownie bites
  • 2 cups mini marshmallows
  • 1/4 cup toffee bits

Steps

  1. Preheat oven to 350 degrees.
  2. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
  3. Freeze for 10 minutes. Remove pie shell from freezer.
  4. Next, add marshmallows into pie shell followed by crumbled brownie bites, toffee bits and the remaining half package of cookie dough.
  5. Bake for 30 to 40 minutes. Enjoy!