Ingredients
- 1 1/2 packages sugar cookie dough
- 1 cup hazelnut spread
- 20 pieces caramel
- 1/2 teaspoon flaky sea salt
- 4 graham crackers, finely ground
- 20 chocolate caramel candies
Steps
- Preheat oven to 350 degrees.
- In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape.
- Freeze for 10 minutes. Remove from freezer.
- Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies.
- Top with remaining half package of cookie dough.
- Bake for 30 to 40 minutes. Enjoy!