FOOD

Cookie Shot Glasses

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FOOD

Cookie Shot Glasses

SHOTS SHOTS SHOTS ER'YBODY! Who's ready to get cookie wasted? SHOP NOW: https://taste.md/2M491s7

Ingredients

  • 1 pound chocolate chip cookie dough
  • 1 cup milk
  • 1 ounce white chocolate
  • 1 1/2 teaspoons sugar
  • 1/2 cup brewed coffee
  • Garnish:
  • Whipped cream
  • Chocolate sprinkles

Steps

  1. Preheat oven to 350 degrees.
  2. Press cookie dough into cookie shot molds. Bake on a sheet tray for 20 to 25 minutes. Remove and cool completely.
  3. In a saucepan, add milk and bring to a simmer. Remove from heat and stir in white chocolate and sugar until melted and combined. Add coffee and chill in fridge for 1 to 2 hours. Fill cookie cups with coffee mixture and top with whipped cream and sprinkles.

Ingredients

  • 1 pound chocolate chip cookie dough
  • 6 ounces chocolate
  • 2 tablespoons coconut oil
  • 1/4 cup sprinkles
  • 2 cups milk

Steps

  1. Preheat oven to 350 degrees.
  2. Press cookie dough into cookie shot molds. Bake on a sheet tray for 20 to 25 minutes. Remove and cool completely.
  3. Heat chocolate and coconut oil in a medium bowl over a double boiler. Slowly stir until completely melted. Remove from heat. Poor a spoonful of chocolate into shot glasses, moving it around so it coats the inside.
  4. Dip the top of the cookies into the melted chocolate, making sure some of it gets on the sides, then dip into sprinkles. Place on a small sheet tray. Chill in the freezer for 10 to 15 minutes until chocolate is set.
  5. Fill cookie shots with milk and serve.

Ingredients

  • 1 pound chocolate chip cookie dough
  • 1 teaspoon espresso powder
  • 3 tablespoons warm water
  • 2 cups mascarpone
  • 2 cups whipped cream
  • 1/3 cup sugar
  • Garnish:
  • Shaved chocolate
  • Rolled chocolate wafers

Steps

  1. Preheat oven to 350 degrees.
  2. Press cookie dough into cookie shot molds. Bake on a sheet tray for 20 to 25 minutes. Remove and cool completely.
  3. Add espresso powder to a small bowl with warm water. Stir until powder is dissolved.
  4. In a large bowl, add mascarpone, whipped cream, sugar and espresso. Mix with a hand mixer until smooth and combined. Add cream to a piping bag. Pipe cream into cooled cookie molds and garnish with shaved chocolate and wafers.