Cookies & Ice Cream Pie

Enjoy a slice of pie with a crumbly cookie crust, ice cream and a thick layer of dulce de leche hidden inside.


  • 1 can sweetened condensed milk
  • 1/2 cup milk
  • 3 egg yolks
  • 4 1/2 ounces vanilla cookies
  • 4 1/2 ounces milk chocolate, chopped
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1 cup dulce de leche


  1. In a pot, add the condensed milk and milk, then sift the 3 egg yolks into the mixture. Cook over low heat, stirring constantly, until the cream thickens. Set aside to cool.
  2. In a food processor, pulse the vanilla cookies and chocolate until the mixture has a crumbly texture. Add the butter and pulse for 1 more minute, or until incorporated. Set aside.
  3. Beat heavy cream until it forms soft peaks. Gently fold into the milk mixture.
  4. In a cake pan lined with plastic wrap, pour half of the cookie crumbs and press down to flatten.
  5. Pour in half of the cream mixture, and place in freezer for 30 minutes or until firm.
  6. Remove from the freezer and drizzle with the dulce de leche and the rest of the cream.
  7. Finish with a layer of cookie crumbs and return to the freezer for at least 3 hours, or until firm. Remove from pan, and serve in slices.