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2 ears of corn, cooked
¼ cup mayonnaise
1 tsp paprika
Juice of ½ a lime
2 Tbsp cilantro, chopped
¼ wedge manchego cheese (or Oaxaca)
Let's get Cooking...
To cut the corn, use a Bundt pan or place a can inside a large salad bowl. Place the corn on top of the can or center of the Bundt pan and cut downwards to remove the kernels.
Add mayonnaise, lime juice, paprika, cheese and cilantro to the corn. Stir until well incorporated.
Transfer to a paper cup. Top with a sprinkling of cheese and paprika.
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