food

Cotton Candy Souffle Pancake

This is the perfect recipe for when you have fairies or elves over for breakfast. Oh, and humans love it, too!

food

Cotton Candy Souffle Pancake

This is the perfect recipe for when you have fairies or elves over for breakfast. Oh, and humans love it, too!

Ingredients

Cotton Candy Souffle Pancake

  • 4 eggs, separated
  • 1/4 cup granulated sugar
  • Colored sugar
  • 1/2 cup flour
  • 6 tablespoons milk
  • 3/4 teaspoon baking powder
  • Oil, for frying

Garnish

  • Strawberries
  • Blueberries
  • Strawberry sauce

Steps

Cotton Candy Souffle Pancake

  1. Place egg whites in the freezer. When they are half frozen, add the granulated sugar and whip them into a meringue.
  2. Put the colored granulated sugar in the cotton candy machine and create layered cotton candy.
  3. In a mixing bowl, add flour, milk, baking powder and egg yolks. Mix well. Fold in the meringue.
  4. In a saute pan over low heat, add oil and place a circular mold inside. Pour the batter into the mold.
  5. Cook each side for 5 minutes, until a skewer comes out clean.
  6. Stack 3 pancakes on top of each other on a plate and add blueberries and strawberries on top.
  7. Place the cotton candy on the pancakes and pour the strawberry sauce on top.