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Filled with sweet onions and beer-braised chicken, this savory pie will be the highlight of your meal.

Covered Chicken Tart

Ingredients

  • 3 tablespoons olive oil

  • 24 ounces chicken, cubed

  • 1 large onion, cut into strips

  • Salt

  • Black pepper

  • 1 teaspoon rosemary

  • 1 teaspoon brown sugar

  • 1 tablespoon wheat flour

  • 1 cup dark beer

  • 10 1/2 ounces filo pastry dough

  • 1 egg yolk

Instructions

  1. Preheat oven to 350°F.

  2. Heat a pan, drizzle with olive oil and brown the chicken.

  3. Add the onion and fry for 3 minutes, seasoning with salt, pepper and rosemary.

  4. Add the sugar, flour and beer. Cook for 5 minutes, allow to cool slightly and portion into ramekins.

  5. Cover the ramekins with the filo pastry, and make small cuts with a knife to allow air to vent. Brush with egg yolk and place in oven for approximately 30 minutes, or until the dough is golden brown.

Covered Chicken Tart
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