- 1 package imitation crab meat
- 16 ounces bechamel sauce
- 2 cups mashed potatoes
- Wheat flour
- Pour sauce into an ice cube tray, add crab meat and freeze it.
- Spread mashed potatoes in a separate ice cube tray, add crab meat and freeze.
- Remove from ice cube tray and dip each cube in flour, eggs, and breadcrumbs. Deep-fry in oil.