Who can be crabby after enjoying this cheesy baked seafood pasta with creamy tomato sauce?
100 grams canned crab meat
300 grams canned tomatoes
100 milliliters heavy cream
1/4 onion, chopped
3 mushrooms, cut in half
150 grams penne pasta
1 clove garlic, minced
1 tablespoon olive oil
1/3 teaspoon salt
1/3 teaspoon bouillon granules
5 grams butter
40 grams shredded cheese
In a frying pan, heat some olive oil. Cook garlic, onions and mushrooms until soft.
Add in canned tomatoes, crab meat, cream, salt, bouillon granules and butter and cook until heated through. Add in cooked pasta and mix until combined.
Transfer to an oven-proof square dish and top with cheese. Crack one egg into the center and bake at 250 degrees C for 10 minutes.
Sprinkle chopped parsley on top and serve immediately.
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