- 48 wonton wrappers
- Cooking spray
- Heat the oven to 350 degrees, and prepare a 12-cup mini muffin tin with nonstick cooking spray.
- On a flat surface, lay one wonton wrapper down and brush it with water. Place another wonton wrapper on top and press together.
- Place the doubled wrapper into one of the muffin cups to form a small bowl. Repeat to fill the cups.
- Bake for 10 minutes or until brown. Repeat to create 24 scoops.
- Serve scoops alongside crab dip.