Crab Rangoon Dip/Wonton Scoops

Ingredients

  • 48 wonton wrappers
  • Cooking spray

Steps

  1. Heat the oven to 350 degrees, and prepare a 12-cup mini muffin tin with nonstick cooking spray.
  2. On a flat surface, lay one wonton wrapper down and brush it with water. Place another wonton wrapper on top and press together.
  3. Place the doubled wrapper into one of the muffin cups to form a small bowl. Repeat to fill the cups.
  4. Bake for 10 minutes or until brown. Repeat to create 24 scoops.
  5. Serve scoops alongside crab dip.