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Salted caramel turns this classic and delicious treat into something so incredible, it should be illegal.

Crack Rice Krispies


  • 1 (18 ounces) box Rice Krispies cereal

  • 1 1/4 pounds butter, unsalted

  • 3 tablespoons heavy cream

  • 3 tablespoons salt

  • 1 cup sugar

  • 3 tablespoons water

  • 1 (10.5 ounces) bag marshmallows


  1. In a medium sauté pan on medium-high heat, combine 1/4 pound of butter with cream and salt. Bring to a boil while constantly stirring with a rubber spatula.

  2. Once boiling, add sugar and water and cook on medium-high heat until sugar caramelizes and turns golden brown. Constantly stir and cut the heat. Let rest at room temperature.

  3. In a stock pot, melt 1 pound of butter along with marshmallows. Once a thick liquid texture, add cereal and 80 percent of salted caramel. Stir all ingredients together and mix well.

  4. In a greased glass pan, pour mixture and even out. Garnish the top of the Rice Krispies with remaining salted caramel. Refrigerate for 30 minutes and enjoy!

Crack Rice Krispies




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