FOOD

Cream of Mushroom Soup

After tasting this homemade mushroom soup, you'll never want the canned stuff again.

FOOD

Cream of Mushroom Soup

After tasting this homemade mushroom soup, you'll never want the canned stuff again.

Ingredients

  • 2 1/2 cups fresh mushrooms of your choice, sliced
  • 1/4 cup onion, diced
  • 1/4 cup white wine
  • 4 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Steps

  1. In a pot, melt butter and add onions and mushrooms. Mix occasionally and cook under softened.
  2. Add flour and stir to coat the mixture. Add white wine and broth and bring to a boil. Once thickened, reduce the heat and stir in the heavy cream. Season with salt and pepper.