food

Creamy White Chocolate Cake

Huh? What's that? Sorry, we don't know what you mean by "too much."

food

Creamy White Chocolate Cake

Huh? What's that? Sorry, we don't know what you mean by "too much."

Ingredients

  • 5 eggs
  • 1 can condensed milk
  • 1 tablespoon butter
  • 1/2 cup milk
  • 8 ounces white chocolate, melted
  • White chocolate sprinkles, to garnish

Steps

  1. Preheat oven to 350 degrees. Prepare a Bundt cake pan by greasing with butter and sprinkling with sugar.
  2. In a blender, mix the eggs, condensed milk, butter, milk and melted white chocolate.
  3. Pour into prepared pan.
  4. Fill a shallow pan halfway with water. Place the cake in the pan, and bake for approximately 50 minutes or until firm. Transfer cake to the fridge for at least 4 hours before removing it from pan. Garnish with sprinkles and serve.