FOOD
Creme Brulee Cone
Take a crack at this sweet snack featuring creamy creme brulee in a colorful, chocolate-coated cone.
FOOD
Creme Brulee Cone
Take a crack at this sweet snack featuring creamy creme brulee in a colorful, chocolate-coated cone.
Ingredients
No Bake Waffle Cone Creme Brulee
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, seeded
- 4 large egg yolks
- 2 tablespoons cornstarch
- Granulated or fine turbinado sugar, for bruleeing
Cones
- 1 pack waffle or sugar cones
- 1 (12-ounce) bag dark chocolate chips
- 1 (12-ounce) bag white chocolate chips
- Sprinkles, for cone rim
Steps
No Bake Waffle Cone Creme Brulee
- In a medium saucepan over low heat, combine the cream, milk, sugar and vanilla seeds. Heat until just simmering. Do not boil.
- In a medium bowl, whisk together egg yolks and cornstarch.
- Ladle a small amount of the warmed milk mixture into the egg yolks and whisk so no clumps form. Carefully add yolk mixture to warmed milk and whisk constantly for about 5 minutes.
- Once the mixture is thick and slightly bubbling, remove from heat and pass through a fine-mesh sieve. Let the custard cool completely to room temperature.
- Once the custard has cooled but not completely set, carefully pour into each chocolate-lined waffle cone. Refrigerate for 2 hours.
- Just before serving, sprinkle granulated sugar on top of the custard and carefully use a torch to caramelize the sugar. The sugar will harden as it sits.
- Crack the top with the back of a spoon and enjoy!
Cones
- Using the microwave or double boiler, melt each chocolate in separate bowls.
- Pour dark chocolate in each cone to coat the inside. Dip the rim of each cone in white chocolate and then in the sprinkles.
- Let chocolate completely firm at room temperature or in the refrigerator.