FOOD

Crinkle Fries 4 Ways

Skip your normal potato fries and make fresh, crispy ones with carrots, parsnips, butternut squash and even apples!

FOOD

Crinkle Fries 4 Ways

Skip your normal potato fries and make fresh, crispy ones with carrots, parsnips, butternut squash and even apples!

Ingredients

  • 4 Granny Smith apples, peeled, cored and cut with a wavy cutter into fries
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • Pinch sea salt
  • Caramel sauce, to serve

Steps

  1. Preheat the oven to 425 degrees. Prepare a baking sheet with a sheet of parchment paper and a metal baking rack.
  2. In a large bowl, toss the cut apples with melted butter. Evenly space fries on the rack and bake for 30 minutes, flipping fries halfway through. Remove from the oven and sprinkle with sugar, cinnamon and a pinch of salt. Serve warm with caramel sauce.

Ingredients

  • 1 large butternut squash, peeled and cut with a wavy cutter into fries
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon salt
  • Mayonnaise, to serve

Steps

  1. Preheat the oven to 425 degrees. Prepare a baking sheet with a sheet of parchment paper and a metal baking rack.
  2. In a large bowl, toss the cut squash with melted butter. Evenly space fries on the rack and bake for 30 minutes, flipping fries halfway through. Remove from the oven and sprinkle with sage, rosemary and salt. Serve warm with mayonnaise.

Ingredients

  • 1 pound (about 6) parsnips, sliced with a wavy cutter into fries
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan
  • 3 garlic cloves, minced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • Ketchup, to serve

Steps

  1. Preheat the oven to 425 degrees. Prepare a baking sheet with a sheet of parchment paper and a metal baking rack.
  2. In a large bowl, toss the sliced parsnips with olive oil. Evenly space fries on the rack and bake for 30 minutes, flipping fries halfway through. Remove from the oven and toss with Parmesan, garlic, thyme, parsley and salt. Serve warm with ketchup.

Ingredients

  • 1 pound (about 6) carrots, sliced with a wavy cutter into fries
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • Ketchup and mayonnaise, to serve

Steps

  1. Preheat the oven to 425 degrees. Prepare a baking sheet with a sheet of parchment paper and a metal baking rack.
  2. In a large bowl, toss the sliced carrots with olive oil, spices, salt and pepper. Evenly space fries on the rack and bake for 30 minutes, flipping fries halfway through. Serve warm with ketchup and mayonnaise.