Daily food & travel inspiration in your inbox

Coming right up

Once again proving "more is more."

Crispy Fried Chicken, Extra Large!

Ingredients

  • 2 chicken thighs

  • 2 cups corn flakes

  • 1 teaspoon salt

  • Pinch of pepper

  • 1/2 tablespoon garlic powder

  • ½ cup white wine

  • 1 bay leaf

  • Oil, for frying

  • Coating:

  • 1 egg

  • ½ cup cake flour

  • 3 tablespoons broth, from cooking the chicken

Instructions

  1. Place the corn flakes in a bag, and crush with a rolling pin.

  2. Cut the chicken thighs along the bone and open them up.

  3. Sprinkle on salt, pepper and garlic powder.

  4. Place them skin-side down in a large frying pan, and cook over medium heat until browned.

  5. Flip over and add the white wine and bay leaf.

  6. Cover with the lid and cook for 8 minutes.

  7. When fully cooked, let the chicken cool in the broth.

  8. Once cool, reserve 3 tablespoons of the chicken broth.

  9. Mix the ingredients for the coating in a bowl.

  10. Cover the chicken evenly in the coating. Make sure to firmly press on the corn flakes.

  11. Fry in oil heated to 340 degrees until, it is completely brown and crispy.

Crispy Fried Chicken, Extra Large!
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.