• 60g Somen noodles
  • Flour, as needed
  • 1 piece pork loin
  • Salt, as needed
  • Egg (beaten), as needed
  • Oil for frying, as needed
  • Tonkatsu sauce, as needed
  • Karashi (hot Japanese mustard), as needed


  1. Score the pork loin.
  2. Lightly season both sides of the pork with salt.
  3. Cut the Somen noodles with a pair of scissors.
  4. Coat the pork with flour first and then dip it into the beaten egg and coat with Somen noodles.
  5. Deep-fry the pork in oil heated to 180℃ until golden brown on all sides.
  6. Drizzle with tonkatsu sauce and serve with karashi mustard on the side.