- 1 (8-ounce) can crescent rolls
- Marinara sauce
- Mozzarella cheese
- Preheat oven to 350 degrees.
- Prepare a baking sheet with parchment paper.
- Separate croissants and lay out on the sheet tray. Spread a little marinara sauce on each. Top with cheese and pepperoni as desired.
- Starting from the wider end, roll up croissants.
- Bake for 15 minutes. Allow to cool slightly, then enjoy.