• 1 (8-ounce) can crescent rolls
  • Marinara sauce
  • Mozzarella cheese
  • Pepperoni


  1. Preheat oven to 350 degrees.
  2. Prepare a baking sheet with parchment paper.
  3. Separate croissants and lay out on the sheet tray. Spread a little marinara sauce on each. Top with cheese and pepperoni as desired.
  4. Starting from the wider end, roll up croissants.
  5. Bake for 15 minutes. Allow to cool slightly, then enjoy.