FOOD
Croissant Skillet Bread Pudding
With flaky, buttery croissants and some added sweetness, we've created a French spin on a comfort food classic.
FOOD
Croissant Skillet Bread Pudding
With flaky, buttery croissants and some added sweetness, we've created a French spin on a comfort food classic.
Ingredients
- 2 croissants
- 1/2 cup condensed milk
- 1/3 cup evaporated milk
- 1/3 cup brandy
- 1 teaspoon honey
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla essence
- 2 egg yolks
- 1/3 teaspoon salt
- 2 tablespoons butter
- 1 cup of cream
Steps
- Slice up your croissants.
- In a pan, heat up and combine the condensed milk, evaporated milk, nutmeg and vanilla, until warm.
- Let cool slightly in a bowl. Beat in the 2 egg yolks, briskly.
- Flambé the honey and brandy.
- Whisk both mixes together. Toss in the croissant.
- Melt your butter in a small skillet. Place in the bread pudding mix. Cook until the eggs are set on a very low heat for about 10 minutes. and until the bottom is crusty.
- Whisk up your cream until set.
- Serve a spoonful of pudding with a spoonful of cream.