How to make a Croissant Waffle aka Croffle.
Puff pastry sheets (thawed)
2 tablespoon chocolate chips
1 cup heavy cream
3 tablespoon sugar
1 teaspoon vanilla extract
2 teaspoon Amaretto
Thaw puff pastry sheets and press one in the waffle iron for 4-5 minutes. If want to make a pain au chocolat tribute, then just add some chocolate chips and fold.
To make the whipped cream, whisk the heavy cream, sugar together in a bowl, and a minute later add the vanilla extract and Frangelico.
Whisk until the cream starts to form peaks, about 5 minutes.
Top the croissant waffles with the whipped cream.