Croissant Waffle

How to make a Croissant Waffle aka Croffle.


  • Puff pastry sheets (thawed)
  • 2 tablespoon chocolate chips
  • 1 cup heavy cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon Amaretto


  1. Thaw puff pastry sheets and press one in the waffle iron for 4-5 minutes. If want to make a pain au chocolat tribute, then just add some chocolate chips and fold.
  2. To make the whipped cream, whisk the heavy cream, sugar together in a bowl, and a minute later add the vanilla extract and Frangelico.
  3. Whisk until the cream starts to form peaks, about 5 minutes.
  4. Top the croissant waffles with the whipped cream.