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Croque Madame

Croque Madame

Upgrade your typical ham and cheese sandwich with creamy béchamel sauce and a fried egg.

CROQUE MADAME

Ingredients

  • 1 1/2 tablespoon butter

  • 2 1/2 tablespoon flour

  • 2 3/4 tablespoon milk

  • 2 slices of whole sandwich bread

  • 1 egg

  • 1 tablespoon of your favorite shredded cheese

Instructions

  1. Make the béchamel. Melt butter in a sauce pot and whisk in flour. Once well mixed, slowly add in the milk, whisking constantly.

  2. Spread butter on one side of each piece of bread. Place them in a skillet butter side down to toast. Remove from heat and add a couple spoonfuls of the béchamel sauce to one slice. Top with shredded cheese, ham and the final slice of bread.

  3. Bake at 360°F for 15 minutes until cheese is melted. While it's baking, fry an egg. Remove sandwich from oven and top with the fried egg.

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