Once the caramel has set, dip the puffs in a bit more caramel to anchor them to the serving platter. Starting with about 10 puffs, create a tight ring of cream puffs, using caramel to anchor each one together. Create slightly smaller circles as the puffs stack, creating a total of between 8 and 10 layers of cream puffs depending on their size.
Drizzle the remaining caramel over the stacked puffs, and back and forth across two wooden spoons to create a caramel-encrusted tower. Serve immediately.