- 1 puff pastry
- 2 tomatoes
- 200 grams feta
- 4 slices of raw ham
- Swiss cheese
- 1 beaten egg
- 10 olives
- Expand your puff pastry and draw a star at the center knife
- Place round tomatoes, and feta, ham and Emmental cheese. Close the dough to form the crown.
- Oregano and put the beaten egg, and place the olives.
- Put for 30 minutes in the oven at 400°F
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