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In the mood for homemade sushi in a hurry? This ice tray hack with change your life!

Cube Sushi

Ingredients

  • 4 tuna sashimi

  • 3 boiled shrimp

  • 4 salmon sashimi

  • 3 squid sashimi

  • Cucumber

  • 1 cup sushi rice, cooked

  • To garnish:

  • Salted salmon roe

  • Kinshi eggs

  • Seasoned nori

  • Shiso

  • Dill

  • Cream cheese

  • Mayonnaise

  • Wasabi

  • White sesame seeds

  • Black sesame seeds

  • Soy sauce

Instructions

  1. Line an ice cube tray with plastic wrap. Add a layer of the various fish and cucumber in each opening as desired. Spread rice on top of fish. Place tray in refrigerator for 10 minutes to set. Flip tray onto a cutting board and remove plastic wrap. Garnish with desired toppings, and serve with soy sauce.

Cube Sushi
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