Ingredients
Asparagus Carrot Rolls
- 2 large English cucumbers, halved and cored
- 1 cup cooked sushi rice
- 2 medium-sized carrots, julienned into 3-inch pieces
- 2 asparagus stalks, halved lengthwise
Salmon Avocado Rolls
- 2 large English cucumbers, halved and cored
- 1 cup cooked sushi rice
- 1 firm avocado, cut into 8 thin strips
- 4 slices salmon lox
Smoked Trout Rolls
- 2 large English cucumbers, halved and cored
- 1 cup cooked sushi rice
- 1 cup shredded tuna
- 1/8 cup ricotta
- 2 tablespoons chopped dill
- Juice of 1 lemon
Hummus Red Pepper Rolls
- 2 large English cucumbers, halved and cored
- 1 cup cooked sushi rice
- 1 red bell pepper, cut into thin strips
- 4 small button mushrooms, cut into strips
- 1/2 cup hummus
Dipping Sauces
- 4 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon soy sauce
- 2 teaspoons rice vinegar
Steps
Asparagus Carrot Rolls
- Cut the ends off the cucumbers and cut into 3-inch pieces.
- Core and remove the insides of each piece.
- Using a knife or chopstick, stuff rice into the cucumbers.
- Fill with veggies as desired and cut into 2-inch rounds once full.
Salmon Avocado Rolls
- Cut the ends off the cucumbers and cut into 3-inch pieces.
- Core and remove the insides of each piece.
- Using a knife or chopstick, stuff rice into the cucumbers.
- Fill with veggies as desired and cut into 2-inch rounds once full.
Smoked Trout Rolls
- Cut the ends off the cucumbers and cut into 3-inch pieces.
- Core and remove the insides of each piece.
- Using a knife or chopstick, stuff rice into the cucumbers.
- Fill with veggies as desired and cut into 2-inch rounds once full.
Hummus Red Pepper Rolls
- Cut the ends off the cucumbers and cut into 3-inch pieces.
- Core and remove the insides of each piece.
- Using a knife or chopstick, stuff rice into the cucumbers.
- Fill with veggies as desired and cut into 2-inch rounds once full.
Dipping Sauces
- In a small bowl, combine mayo and Sriracha.
- In another bowl, combine rice vinegar and soy sauce.
- Serve with rolls. Both will keep up to 5 days covered in the fridge.