food

Cured Salmon With Raw Beetroot Salad

Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a breathtaking view.

food

Cured Salmon With Raw Beetroot Salad

Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a breathtaking view.

Ingredients

  • 500g Salt
  • 500g Sugar
  • 2 Oranges
  • 2 Lemons
  • 2 Limes
  • 2 Tablespoons Fennel seeds
  • 2 Tablespoons Chili
  • 1 Clove
  • 1 Salmon fillet

Steps

  1. In a bowl place sugar and salt
  2. With a micro plane zest all citrus on to salt and sugar
  3. Toast seeds and chilli then add to mix and mix all together
  4. Cover salmon in mix and place in the fridge for 12 hours.
  5. Wash salt of fish

Ingredients

  • Beetroot x1 large
  • Cabbage x1/4
  • Pickles x4
  • Pickle juice x3tablespoon
  • Tomato x1
  • Lemon x1
  • Parsley x1
  • Chilli x1

Steps

  1. With a grater, grate and slice all.... Mix really well together
  2. Layer salmon on top and enjoy.