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Curry Yogurt Roasted Cauliflower

Curry Yogurt Roasted Cauliflower

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Spice up ordinary cauliflower with feta, pine nuts and yellow curry.

Recipe

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Curry Yogurt Roasted Cauliflower

Ingredients

  • 1 head of cauliflower, trimmed

  • 1 1/2 cups full-fat Greek yogurt

  • 1 tablespoon yellow curry powder

  • 1 lime, zested and juiced

  • 1 teaspoon cayenne

  • 1 teaspoon smoked paprika

  • 1 garlic clove, smashed to a paste

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • For the drizzle

  • 1 garlic clove

  • 1/2 cup pine nuts, toasted

  • 1/4 cup sun-dried tomatoes in oil, minced

  • 2 tablespoons crumbled feta

  • 1 tablespoon cilantro, chopped

  • 1/4 cup olive oil

  • Black kale for serving

Instructions

  1. Preheat oven to 375°F and prepare a baking sheet with parchment paper.

  2. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. Pop on baking sheet and bake for 40-50 minutes until golden and crispy. Cool slightly while preparing drizzle.

  3. In a mortar and pestle, smash garlic, half the pine nuts and tomatoes until chunky. Add in remaining ingredients, stir to combine. Drizzle over cauliflower. Serve warm or at room temperature.

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