FOOD

Custard Pudding in a Bun

The best food combinations aren't always obvious — like this savory/sweet concoction.

FOOD

Custard Pudding in a Bun

The best food combinations aren't always obvious — like this savory/sweet concoction.

Ingredients

Custard Pudding in a Bun

  • 100 grams flour
  • 1/2 teaspoon instant dry yeast
  • 1/2 tablespoon sugar
  • Pinch of salt
  • 50-55cc hot water
  • 1/2 tablespoon vegetable oil
  • 30 grams pumpkin
  • 1 ready-made custard pudding

Caramel Sauce

  • 50 grams granulated sugar
  • 1 tablespoon water
  • 2 tablespoons very hot water

Sides

  • Whipped cream
  • Fresh fruits

Steps

Custard Pudding in a Bun

  1. Combine ingredients together until it forms a dough. Leave in a warm oven (40 degrees C) for approximately 30 minutes.
  2. Wrap the frozen custard pudding inside the dough. Steam bun for 6-8 minutes on low heat.
  3. Transfer bun onto a plate. Pour caramel sauce over the bun and serve with fresh fruits and whipped cream.

Caramel Sauce

  1. In a saucepan, combine granulated sugar and water and cook over medium heat until amber in color.
  2. Add in very hot water and mix to combine. Set aside.

Sides

  1. Transfer custard pudding onto a tray and freeze until firm.