Dan Dan Noodles

Dan Dan Noodles

Vijaya Selvaraju

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If you're a fan of spicy food, this tasty and quick Chinese noodle dish is just for you.

Dan Dan Noodles

Ingredients

  • For the dan dan sauce:

  • 1/4 cup creamy peanut butter

  • 1 inch ginger, grated

  • 3 cloves garlic, chopped

  • 2 tablespoons chili oil

  • 2 tablespoons black vinegar

  • 1 tablespoon rice wine vinegar

  • 4 tablespoons soy sauce

  • 1 teaspoon ground Sichuan peppercorn

  • 1 tablespoon sesame oil

  • To plate:

  • Rice noodles/gluten-free pasta, prepared according to directions on package and tossed in sesame oil to prevent sticking

  • 4 cups hot chicken stock

  • 1 small chicken breast, poached and hand-shredded

  • 2 tablespoons roasted peanuts, chopped

  • Steamed bok choy

  • Green onions, thinly sliced

Instructions

  1. Combine all ingredients for sauce in a blender, and puree until smooth.

  2. Portion 2 cups of cooked noodles into bowl, and add 2 tablespoons of dan dan sauce on top. Add 1 to 2 cups of hot chicken stock to noodle/sauce mixture and stir to coat. There should be a little bit of a broth in the bowl.

  3. Garnish with shredded chicken, bok choy, peanuts and scallions. Serve immediately.

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