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Burger and fries are so last century. The future belongs to these incredibly crisp deep fried burger fries.

Burger French Fries With Homemade Dill Sauce
Prep:

prep time20Min

Cook:

cooking time20Min

Servings:

serving time10 to 12 fries

Ingredients

  • 1 pound ground beef

  • 1/2 cup chopped pickles

  • 1/2 cup shredded sharp cheddar cheese

  • Salt and pepper

  • 1 1/2 cups buttermilk

  • 1/2 cup all-purpose flour

  • 1/2 cup cornstarch

  • 2 cups panko

  • For the sauce:

  • 1/3 cup ketchup

  • 1/3 cup mayonnaise

  • 2 tablespoons mustard

  • 1 to 2 tablespoons minced shallot

  • 3 tablespoons chopped fresh dill

  • Salt and pepper to taste

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Instructions

  1. In a deep pan, heat oil to 350 degrees F.

  2. In a large mixing bowl, add beef, cheese, pickles, salt and pepper. Mix well to combine. Using your hands, form onto a skewer approximately 2 to 3 inches long. Refrigerate for 10 to 20 minutes.

  3. In another large mixing bowl, whisk together buttermilk, flour, cornstarch, and season with salt and pepper. Dip the cold beef sticks into the batter then roll in the panko.

  4. Prior to frying, remove the stick. Fry in batches until golden and crispy.

  5. For the aioli, mix all ingredients in a bowl and stir.

  6. Serve fries with aioli and enjoy.

Burger French Fries With Homemade Dill Sauce
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