Deep Fried Burger Fries


Burger and fries are so last century. The future belongs to these incredibly crisp deep fried burger fries.

Burger French Fries With Homemade Dill Sauce


  • 1 pound ground beef
  • 1/2 cup chopped pickles
  • 1/2 cup shredded sharp cheddar cheese
  • Salt and pepper
  • 1 1/2 cups buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 cups panko
  • For the sauce:
  • 1/3 cup ketchup
  • 1/3 cup mayonnaise
  • 2 tablespoons mustard
  • 1 to 2 tablespoons minced shallot
  • 3 tablespoons chopped fresh dill
  • Salt and pepper to taste


  • In a deep pan, heat oil to 350 degrees F.
  • In a large mixing bowl, add beef, cheese, pickles, salt and pepper. Mix well to combine. Using your hands, form onto a skewer approximately 2 to 3 inches long. Refrigerate for 10 to 20 minutes.
  • In another large mixing bowl, whisk together buttermilk, flour, cornstarch, and season with salt and pepper. Dip the cold beef sticks into the batter then roll in the panko.
  • Prior to frying, remove the stick. Fry in batches until golden and crispy.
  • For the aioli, mix all ingredients in a bowl and stir.
  • Serve fries with aioli and enjoy.