FOOD

Deep-Fried Konjac

Crispy, potato-like konjac fritters are the savory snack that you need in your life.

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FOOD

Deep-Fried Konjac

Crispy, potato-like konjac fritters are the savory snack that you need in your life.

Ingredients

Deep-Fried Konjac

  • 1 block konjac
  • Potato starch
  • Oil for frying
  • Lemon wedge

Marinade

  • 20 milliliters soy sauce
  • 5 grams chicken bouillon granules
  • Pepper
  • 1 egg
  • 10 grams grated ginger
  • 40 grams flour

Steps

Deep-Fried Konjac

  1. Drop konjac into boiling water and let it sit for 2-3 minutes to get rid of any unpleasant smell.
  2. Tear into bite-sized pieces and freeze until completely frozen.
  3. Once defrosted, squeeze out excess moisture.
  4. Add konjac pieces into the prepared marinade.
  5. Coat each piece with potato starch and deep fry in hot oil (170 degrees C) until golden brown.
  6. Drain on paper towels of excess oil. Serve with a squeeze of lemon.

Marinade

  1. Combine ingredients for the marinade.

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