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Battered and fried to crispy perfection, this tasty treat is best served over ice cream.

Deep Fried Mars Bar

Ingredients

  • 1 Mars bar

  • 1 cup flour

  • 1/2 cup cornflour

  • 1 teaspoon bicarbonate of soda

  • 1 Cold lager

Instructions

  1. Chill mars bar in fridge until hard.

  2. Whisk together the flour, cornflour and bicarbonate. Add the lager until a thick batter's made.

  3. Coat mars bar in flour then batter and deep fry at 180 until golden brown.

  4. Serve with ice cream and extra caramel sauce.

Deep Fried Mars Bar
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