Deep Fried Chocolate PB Oreos

Take two Oreos, sandwiched with peanut butter, coated in buttermilk pancake batter and toss 'em in the fryer.


  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 1/2 cups self raising flour
  • 1/4 teaspoon bicarbonate soda
  • 1/3 cup caster (superfine) sugar
  • 25 grams melted butter
  • 24 Oreos
  • 1 teaspoon vanilla
  • 1/2 cup smooth or crunchy peanut butter
  • Chocolate sauce to drizzle
  • Crushed peanuts to sprinkle


  1. To prepare Oreos, spread some peanut butter on top of one cookie and sandwich with another whole cookie. Set aside
  2. Whisk milk, egg and vanilla together in a jug. Sift our and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
  3. Dip Oreos into batter using two forks. Make sure they're coated well.
  4. Place into hot oil until golden on both sides.
  5. Serve warm with a drizzle of chocolate sauce and a sprinkle of crushed peanuts on top.