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food

Deep-Fried Seafood Gyoza

You'll wanna be totally shellfish about these crispy shrimp and scallop-stuffed gyoza.

Ingredients

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying

Steps

  1. Mince the shrimp, scallops and perilla leaves together and place in a bowl.
  2. Add in all ingredients for the filling and mix well to combine.
  3. Fill gyoza wrappers with filling.
  4. Deep-fry in hot oil (170 degrees C) until crispy and golden brown.