FOOD
Deluxe Shrimp Burger
We're making a homemade version of one of McDonald's of Korea's favorite burgers, the Deluxe Shrimp Burger.
FOOD
Deluxe Shrimp Burger
We're making a homemade version of one of McDonald's of Korea's favorite burgers, the Deluxe Shrimp Burger.
Ingredients
Spicy tartar sauce
- 1 hard-boiled egg, chopped
- 2 green onions, chopped
- 1 1/2 tablespoons pickled jalapeño, diced small
- 1 teaspoon fresh lemon juice
- 1 tablespoon Sriracha
- 3 tablespoons mayonnaise
- 2 teaspoons sugar
- Pinch of salt & pepper
Deluxe Shrimp Burger
- 1 pound small (51/60) shrimp, deveined, peeled and tails removed
- 1/4 cup tempura powder
- 1 egg
- Pinch of salt & pepper
- 4 cups panko breadcrumbs
- 4 tablespoons water
- Frying oil
- 4 sesame buns
- Butter
- Green lettuce or butter leaf
- 4 slices cheddar or American cheese
Steps
Spicy tartar sauce
- In a small bowl, combine all ingredients for tartar sauce, and set aside.
Deluxe Shrimp Burger
- In a food processor, add half the shrimp and blend until it reaches a smooth and sticky paste texture. Combine this with the remaining whole shrimp, tempura powder, egg, salt and pepper. Mix until everything is well combined.
- Heat oil in a large skillet over medium-high heat. Spread panko on a large plate and mix with water.
- Scoop half of the shrimp mixture on top of the panko and coat evenly while shaping into a patty. Transfer to the skillet, and cook for 2 to 3 minutes on each side, or until fully cooked and golden brown.
- Spread butter on buns and toast until golden. On each bottom bun, add cheese, a shrimp patty, lettuce and tartar sauce. Cover with the top bun. If desired, make it double. Enjoy!