Charred Asparagus and Green Onion With a Lemon Vinaigrette


  • 1 bunch asparagus, peeled and cut into 2-inch pieces
  • 1 bunch green onions, trimmed and sliced in thirds
  • 1/8 cup of olive oil
  • Pinch of salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small shallot, finely chopped
  • Juice & zest of 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey


  1. Preheat oven to 375°F.
  2. On a sheet tray, add asparagus and green onions. Drizzle olive oil, a pinch of salt and toss. Place on top rack of oven. Let cook for 16 to 18 minutes.
  3. In a small bowl, add shallot, lemon zest and juice, mustard, honey, and 1/2 teaspoon salt and pepper. Whisk until combined. Drizzle in olive oil while whisking to emulsify.
  4. Remove vegetables from oven. Drizzle with lemon vinaigrette. Serve warm.