This secret ingredient is kind of a big dill.
1 cup buttermilk (1 cup milk + 1 tablespoon white vinegar)
14 raw chicken wings
1 tablespoon fresh dill
Pinch of Salt
1 cups flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried dill
Vegetable oil for frying
Fresh dill for garnish
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Combine the chicken and all marinade ingredients in a freezer bag and let sit for 4 hours or overnight.
Combine all seasoning ingredients in a shallow dish. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Heat oil in a large Dutch oven to 350 degrees F. Add all the chicken to the pan and cook for 7-10 minutes.
Remove chicken from the oil and transfer to a plate lined with paper towel. Sprinkle over the salt and some of the fresh dill before serving.