Dill Pickle Chicken Wings

This secret ingredient is kind of a big dill.


  • Marinade:
  • 1 cup buttermilk (1 cup milk + 1 tablespoon white vinegar)
  • 14 raw chicken wings
  • 1 tablespoon fresh dill
  • Pinch of Salt
  • Flour Seasoning:
  • 1 cups flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • Vegetable oil for frying
  • Fresh dill for garnish
  • Kosher salt


  1. Combine the chicken and all marinade ingredients in a freezer bag and let sit for 4 hours or overnight.
  2. Combine all seasoning ingredients in a shallow dish. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Heat oil in a large Dutch oven to 350 degrees F. Add all the chicken to the pan and cook for 7-10 minutes.
  3. Remove chicken from the oil and transfer to a plate lined with paper towel. Sprinkle over the salt and some of the fresh dill before serving.