Dini takes her ice cream float to the next level by adding Starbucks® coffee and a creamy chocolate stout! Presented by Starbucks. Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2talf6e
4 ounces Brewed Starbucks® Caffè Verona® ground coffee, chilled (we recommend using the traditional drip method)
8 ounces stout beer, milk or chocolate
1-2 scoops vanilla bean ice cream
Chilled pint glass, for serving
Pour one cup of stout beer into chilled pint glass. Top with half cup of chilled coffee.
Garnish with a large scoop (or two) of vanilla bean ice cream. Enjoy!
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